PER 2 OUNCES: Total Fat - 50%, Protein - 15%, Fiber - 7%, Calcium - 2%, Phosphorous - 1.5%, Vitamin E - 250 IU, Vitamin B1 - 100 mg, Amylase - 445 SKBU, Protease - 60 HUTU, Cellulase - 23 CU, Mixed Lactic Acid Bacteria - 4x106 CFU/gram, Saccharomyces Cerevisiae - 1x107 CFU/gram