PER 4 OUNCES: Omega 3 - 103,000 mg, Omega 6 - 29,000 mg, Potassium - 3,750 mg, Lysine - 3,625 mg, Phosphorous - 2,800 mg, Magnesium - 1,900 mg, Methionine - 1,350 mg, Calcium - 1,070 mg, Sodium - 120 mg, Iron - 22.5 mg, Niacin - 14.5 mg, Manganese - 13 mg, Copper - 4.5 mg, Vitamin B6/Pantothenic Acid - 2.5 mg each, Vitamin B1/Vitamin C - 2 mg each, Vitamin B2- 1 mg, Fat - 41%, Fiber - 28%, Crude Protein - 20%, Ash - 4%
